How to make hand-kneaded noodles with tomato and eggplant sauce

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making hand-kneaded noodles with tomato and eggplant sauce. After reading this, you must try to make it yourself.

1. Add a little salt and eggs to the flour

2.121 Sugar the kneaded dough for more than 20 minutes and set aside.

3.212 Mix and knead into dough.

4. Roll the sugared dough into dough sheets.

5. Roll the dough

6.1 Finally, cut into noodles.

7.2 Then fold the layers again and sprinkle flour in the middle of each layer. This way the noodles won't stick together when you cut them

8. Cut noodles.

9. While the sugar dough is cooking, you can make the stew. Peel the tomatoes and cut into large dices. Peel the eggplant and cut into 2 cm dices for later use.

10. Chop the green onion, ginger, and slice the garlic and set aside.

11. Put oil in the pot, add star anise, onion, ginger, garlic, stir-fry until fragrant, then add diced tomatoes and stir-fry. When the tomatoes are fried with red oil and soup, add diced eggplant and seasonings and cook.

12. Cover and simmer over low heat until the eggplant cubes are soft and cooked.

13. Boil water and put an egg in it, cook the noodles, then take them out and pour the sauce on them.

Maybe you have eaten hand-kneaded noodles with tomato and eggplant sauce in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.