How to make egg lotus root dumplings

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce egg lotus root dumplings to you.

1. Peel the lotus root and cut into slices about 0.3cm thick

2.1 Take another piece of lotus root and sandwich the meat sauce to make lotus root sandwich

3.2 Spread the meat sauce on the lotus root slices

4. Dip the lotus root slices in egg liquid

5. Apply a thin layer of corn starch

6..Put a little more oil in the pan, heat it to 90% hot, put the lotus root in and fry until golden brown. It will be more delicious with ketchup or sweet and spicy sauce.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The egg and lotus root sandwich that I’m going to introduce to you today is a nutritious dish that is also relatively simple to make. If you like cooking, go and try it now.