How to make black pepper steak stewed with potatoes

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make black pepper steak stewed with potatoes.

1. Prepare beef ribs and wash them

2. Slice the ginger and set aside

3. The steak is first blanched and then put into the pressure cooker for about 30 minutes.

4. Add a tablespoon of rice wine

5. Add a small spoonful of rice vinegar

6. Wash and chop the scallions and onions separately and set aside

7. Put the cut potatoes in water to prevent discoloration and wash away some starch.

8. Prepare our antique casserole

9. Onions and scallions as base

10. Add 2 tablespoons of soy sauce

11. Add a spoonful of old wine

12. Pour in the beef ribs

13. Add 2 spoons of dark soy sauce

14. Add rock sugar and stew until the steak is tender, about 1 hour

15. Add oyster sauce for seasoning

16. Add black pepper to taste, sprinkle with chopped green onions and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of black pepper steak and stewed potatoes, you can show off your cooking skills and be the most versatile version of yourself.