Sachima's approach

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Sachima’s dish!

1. Prepare Materials

2.121 Knead into a moderately soft dough and let it rest for an hour

3.212Except sugar, water and honey, mix all the remaining ingredients with flour, beat the eggs into egg liquid and mix with flour.

4.1 Roll into a dough about 0.5mm thick

5.2 Take out the dough and sprinkle some dry flour on it

6. Cut into 0.5MM wide noodles

7. Add oil to the pan, do not heat the oil too high, put the noodles into the pan over low heat, and fry until they turn yellow and float.

8. Remove from the oil and drain

9. Put the drained noodles into a box for later use

10. Add 350g sugar and 150g water to make a syrup with a little viscosity.

11. Add honey and mix until it can be pulled into threads

12. Pour the cooked syrup into the fried noodles, stir quickly and press tightly

13. Let it cool down and form, then take it out and cut it into pieces to eat.

The specific steps for making the dish Sachima have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.