How to make pork ribs stewed with sauerkraut (fried steamed buns)

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the recipe of pork ribs and sauerkraut as the staple food (fried steamed buns) is simple. Even if you have little time, you might as well make it at home.

1. Prepare the ingredients and blanch the pork ribs.

2. Prepare the ingredients: pickled cabbage and potato vermicelli

3. Add salt, onion, ginger and dark soy sauce to stir-fry the ribs, add water until the ribs are marinated and stew for 30 minutes

4. Pierce the meat with chopsticks and add potatoes and stew for 10 minutes

5. Add sauerkraut when the potatoes are 90% cooked (do not add sauerkraut first, otherwise the potatoes will not be cooked well)

6. Add vermicelli to the pickled cabbage

7. Stew for another five minutes, sprinkle with chopped green onions and serve.

8. Cut the steamed buns into three halves, coat them with egg liquid and fry until golden brown (add salt, pepper powder and cumin powder to the egg liquid)

9. The perfect finale

For the sake of health, it is still recommended to cook at home. The main course of pork ribs and sauerkraut (fried steamed buns) is simple to prepare and the taste is as good as many expensive ingredients.