Brown Sugar Carrot Cake Recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making brown sugar carrot cake.

1. Mix the eggs, vegetable oil, granulated sugar and salt evenly with a whisk.

2. Add the sifted flour and mix well. Finally, add the carrot puree and raisins and mix well with a rubber spatula.

3. In order to facilitate demoulding, the baking mold should be greased with oil and powder in advance, pour the mixed batter into the baking mold, put it into the oven preheated to 175 degrees and bake for about 40 minutes. Use a toothpick to insert the cake and there is no batter sticking. Take it out and turn it upside down to cool and demould it.

4. Mix all the sauce ingredients evenly, and cover the surface of the cake with the sauce after the cake is completely cool.

Have you learned how to make the brown sugar carrot cake that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.