How to make red bean angel cake

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of red bean angel cake. Try to make it yourself first.

1.12 Mix granulated sugar, salt and tartar powder in the same bowl and set aside

2.21 Beat the egg whites with a blender until they are coarse foam

3. Add step 1 in batches (I added it in 5-6 batches) and beat quickly.

4. When beating, obvious lines will appear, and finally a small curved hook shape (90% of the points) will appear.

5. Add lemon zest

6. Sift in low-gluten flour and mix gently with a rubber spatula

7. Add sweetened red beans and mix into a uniform batter

8. Use a rubber spatula to scrape the batter into the mold until it is full, smooth the surface with a scraper, wipe the edge of the baking mold with a paper towel (so that it is easy to demould), put it in the preheated oven, and bake at 180℃ for 20-25 minutes

The steps for making red bean angel cake have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.