How to make egg steamed buns

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. For this dish of egg steamed buns, you only need a wok and a bowl of soup, which is both filling and healthy.

1. Take two leftover steamed buns and cut them into thin slices

2. Beat an egg and sprinkle with appropriate amount of salt

3. Coat the steamed bread slices evenly with egg liquid.

4. Heat the pan and add cold oil. When the oil is warm, put in the steamed bread slices coated with egg liquid. Don't use high heat here, fry it slowly over low heat, otherwise it will easily get burnt. Fry both sides until golden brown.

5. Fry until both sides are golden brown and serve

6. Squeeze ketchup on it and you can eat it. Pair it with a bowl of porridge and you have a simple and delicious breakfast.

Have you learned the tips for making egg steamed buns? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.