How to make almond chocolate chip cake

How to make almond chocolate chip cake

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the almond chocolate bean cake dish.

1.1 Beat the eggs into a bowl without oil or water, and place the bowl in a bowl of hot water (about 60 degrees) to make it easier to beat. Use an electric whisk to beat eggs. Beat eggs at low speed first, add sugar all at once, and beat eggs at high speed until thick. Clear lines can be seen along the whisk's movement path. Beat eggs at low speed until smooth. Lift the whisk and you can see about 2-3 cm of egg batter that does not drip easily. This is when the whole egg is beaten.

2.2 Sift the low flour and almond flour together, and put the orange juice and oil in a small bowl

3. Sift in the flour and mix well

4. Mix the orange juice and oil evenly, pour into the bowl and mix well.

5. Pour the egg mixture into a piping bag, squeeze into a paper cup until 80% full, and sprinkle with chocolate chips

6. Preheat the oven to 180 degrees, bake on the middle layer for about 15 minutes

Maybe you have never been to the kitchen, but after reading the instructions for making almond chocolate chip cake, you will definitely want to try it yourself, so hurry up and take action.

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