How to make fried fish balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to cook fried fish balls.

1. Remove bones and skin from grass carp, cut into dices, put into water, scoop out, and drain

2. Put the diced fish into a food processor, add ginger and beat into fish paste. Put the fish paste into a bowl, add chives, chicken essence, and salt, and stir in a clockwise direction until it is strong.

3. Squeeze the fish paste into fish balls of about 10g, heat the oil in the pan until it is 60% hot, put the fish balls in and fry them over medium heat for 2 minutes

4. Take out the fish balls and drain the oil for later use

Healthy and nutritious food starts with cooking, so you must have learned how to make the fried fish balls that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.