How to make yogurt and dried fruit dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making yogurt and dried fruit dumplings.

1. Put all the ingredients (200g high-gluten flour, 40g whole wheat, 12g sugar, 1g salt (2g in the original recipe), 4g yeast, 70g milk, 30g honey, 80g homemade yogurt (70g in the original recipe), 15g salad oil) into a bread machine and mix until a film forms.

2. Add raisins and stir again for about 5 minutes.

3. Take out the dough, take a plate, brush the bottom with oil, put the dough in for the first fermentation, about 60 minutes. (It was a hot day, so it only took me 45 minutes).

4. Take out the dough that has been fermented to twice its size, and press it lightly with both hands to expel the large bubbles inside. Divide the dough into 9 equal portions of about 50-55 grams each, roll them into balls, cover with plastic wrap and let them relax for 10 minutes.

5. Apply butter to the tin foil tray to prevent sticking, and evenly place 9 small dough pieces into the mold.

6. Place it in a warm and humid place for a second fermentation for about 40 minutes (it was hot, so I only took 30 minutes) until the dough ferments to 1.5 times its size.

7. Preheat the oven to 180 degrees. Brush the surface of the bread with egg wash, sprinkle with a little black sesame seeds, and place 3 almonds on each dough.

8. Place in the middle layer of the oven.

9. Bake for about 15 minutes until the surface is golden brown.

After reading the editor’s introduction, are you drooling? This yogurt and dried fruit pork bun is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.