How to make Jade Shrimp

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Jade Shrimp.

1. Cut the bitter gourd into thin slices, boil water in a pot and add appropriate amount of salt.

2.1 Put the drained melon slices into a bowl, pour ice water to cover the surface, and put the bitter melon in the refrigerator.

3.2 Put the bitter melon slices into the pot and blanch them. Remove from the pot when the melon flesh changes color.

4. Boil hot water in the pot again, put in the ginger slices and cleaned shrimps, wait for the shrimps to change color, remove from the pot, drain the water and set aside.

5. Add soy sauce and other seasonings into the seasoning bowl, add minced garlic and mix well.

6. Mix the chilled melon slices with the shrimps and pour the sauce on them.

I have introduced to you the recipe of Jade Shrimp. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!