How to make black tea cake

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the black tea cake. You can make it yourself according to the steps below.

1.1 Add eggs and sugar to the butter and beat until smooth and without water and oil separation.

2.2 Mix the low-gluten flour, baking powder and salt evenly, sift twice and set aside. Melt the butter in water and brew the black tea with water.

3. Slowly pour in the flour and stir with a rubber spatula until the batter is smooth and has no particles. Then add black tea and a little tea leaves and mix well.

4. Pour the mixed cake batter into the mold, put it into the oven that has been preheated to 200 degrees, bake it at 200 degrees on low heat for 10-15 minutes, and wait until the cake puffs up and turns yellow.

It is not complicated to make black tea cakes. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.