How to make millet slag

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make millet slag.

1. Wash the yellow rice

2.12 Soak the yellow rice in water for half a day

3.21 Spread a layer of dried fruit in the bowl

4. Sprinkle yellow rice on the dried fruit, then sprinkle white sugar and red bean paste

5. Then add a layer of yellow rice, a layer of sugar, and red bean paste in order, and finally the yellow rice on top, sprinkle a layer of sugar, and steam for 2 hours.

6. Let the steamed rice cool down slightly

7. Pour a small amount of water into the milk pot, add 2 spoons of sugar osmanthus and boil until the sugar water is thick.

8. Finally, put the millet residue upside down on a plate and pour sugar water on it.

You must be tired of eating takeout all the time. Now that you have mastered the method of making millet dregs, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.