How to make cranberry juice cake

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in daily life, especially paying attention to diet. The method of cranberry juice cake is extremely simple and it can be completed in a short time.

1. Separate the egg white and yolk into a water-free and oil-free basin.

2. Egg white

3. Add 20 grams of sugar to the egg yolk and beat with a whisk until the sugar melts.

4. Add juice, milk and corn oil and mix well.

5. Sift the low-gluten flour and add it into step 4.

6. Use the folding method to mix into a fine egg batter

7. Add the chopped cranberries and mix well.

8. Add the remaining sugar to the egg whites in three times, add two drops of white vinegar halfway through, and beat with an electric whisk until hard foam forms. Pick up the whisk and make it into a small upright triangle.

9. Take one-third of the meringue and add it to the egg yolk paste, stir evenly and then add the remaining meringue.

10. Stir into a fine cake batter

11. Put baking paper on the baking tray and pour the cake batter into it. Lightly shake out the bubbles on the table and bake in the oven preheated at 180 degrees for 25 minutes.

12. After baking, turn it upside down on the wire rack to cool

13. Cut into small pieces and place on a plate

It should be said that everyone knows the importance of diet to themselves. Although the cranberry juice cake is easy to make, it makes everyone who has eaten it give it a thumbs up.