How to make red wine marinated onions

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of soaking onions in red wine.

1. Peel the onion, wash and set aside.

2.1 If there is any residual moisture, wipe it clean with kitchen paper.

3.2 Wash the sealed bottle and drain the water.

4.1 Put it in a sealed bottle.

5.2 Cut the onion into strips.

6. Add red wine.

7. Quite beautiful.

8. Cover the container with a lid and store it in a sealed container in a cool place for 7-15 days. Then filter and bottle the red wine and put the onions separately in the refrigerator.

9. Drink after the time is up.

The world is so big, there are so many restaurants, and naturally there are many flavors of onions soaked in red wine. But no one tastes the same as the one you make yourself, so try it now.