How to make Tremella Crystal Mung Bean Soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Tremella and Crystal Mung Bean Dessert. I hope you will try to make it after reading it.

1. All ingredients for Tremella and Crystal Mung Bean Soup Tremella: soak in advance, remove the roots, wash and set aside

2.1 Let the cooked mung beans cool down, peel off the skin and leave the mung bean core for later use

3.2 Mung beans: Soak and cook for a while until the skin starts to crack.

4.121 When the water is blanched and cooked thoroughly (about 10 minutes), it will become transparent.

5.212 Peel the winter melon: cut into pieces larger than mung beans.

6. Then quickly remove the water and cool it down. It will be crystal clear like crystal, looks very beautiful, and can also remove the smell of vegetables.

7. Put the white fungus into the rice cooker, press the bean/tendon gear, open the lid after cooking, if there is still a lot of soup, cook it for a while longer.

8. If there is still a lot of soup, cook it for a while longer so that the collagen will dissolve in the water and it will feel soft and sticky. Then put the mung bean heart in and cook for a while, then put the winter melon and wolfberry in and cook until it boils again.

9. Add some salt (if you want it to be sweet, add some salt)

10. Seasoning: Add appropriate amount of rock sugar,

11. Cooked Tremella and Crystal Mung Beans

12. The close-up effect is very tempting!

13. The close-up effect really feels like crystal, very tempting (Tremella crystal mung bean cool

Maybe you have never eaten Tremella and Crystal Mung Bean before, and you don’t know how to cook it. Now, follow your heart and learn to cook this dish. You should know that the sense of accomplishment and joy after making it is really delightful.