How to make fried radish rice cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make fried radish and rice cake with me now.

1.12 Soak the rice cake in warm water until soft

2.21 Peel the radish and cut into strips

3.12 Cut sausage into thin slices

4.21 Cut the green onion into sections

5. Beat the eggs

6. Apply a little oil to the pan and fry the eggs into egg skins

7. Cut the egg skin into strips and then cut into diamond shapes with a slanting knife

8. Put a small amount of water into the radish and cook until soft. Remove and set aside

9. Heat another pan with oil and sauté the scallions until fragrant.

10. Add sausage and stir-fry until oil comes out

11. Add rice cake and stir well. (If the rice cake is not soft enough, you can add a little water from boiling radish to soften it.)

12. Add radish and stir fry evenly

13. Pour in oyster sauce, sugar and appropriate amount of salt for seasoning

14. Finally, sprinkle the remaining green onions and egg skin and stir well.

At this point, you must have your own opinion on how to make fried radish rice cake. So start now, I believe you can make the most delicious food.