How to make red chrysanthemum soy milk chicken

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of making red chrysanthemum soy milk chicken

1. Wash the chicken breast, drain and set aside

2. Cut the chicken breast into pieces about 3 cm long and 2 cm wide and put them in a glass bowl for later use.

3. Take out the red yeast with juice and put it into a glass bowl, use a spoon to press it into a paste and set aside

4. Add the red yeast paste to the chicken in step 2 and mix well.

5. Add all the seasonings in step 4 and mix well again. Marinate for 3-4 hours until the flavor is absorbed.

6. Coat the marinated chicken cubes with sweet potato flour evenly

7. Take a pot, pour salad oil into the pot until it is 70% full and heat to 170 degrees, then add the red fermented bean stewed chicken from step 6.

8. Fry the chicken in the pan of step 7 over medium heat until the chicken pieces float and become crispy, then remove and drain the oil.

Today's dish, red chrysanthemum soy milk chicken, is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.