How to make apple cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the dish of upside-down apple cake.

1. Put sugar in a non-stick pan and heat until the sugar melts and smokes, then add butter

2.121 Fry until the water is almost dry.

3.212 Pour in the diced apples and stir fry

4. Stir in raisins and let cool

5.Put the caramel fruit evenly at the bottom of each mold, compact it, and set aside.

6.1 Add fine sugar

7.2 Cut the butter into small pieces and beat until white

8.1 Add egg yolk

9.2 Whip until the volume becomes larger

10. Whip with butter paste

11. Sift in the flour and mix evenly

12. Beat egg whites with granulated sugar until wet foam

13. Mix with butter batter three times

14. Cut and mix evenly

15. Pour the batter into the mold

16. Bake at 170 degrees, lower middle layer of the oven, for about 23 minutes, until a bamboo stick is inserted and pulled out without any sticky matter

17. After it comes out of the oven, put it in the mold until it is not hot to the touch and then you can demould it.

A healthy diet can bring you a strong body. The upside-down apple cake we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.