How to make Wa ethnic group's shredded chicken rice

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce to you how to cook the Wa ethnic group's hand-shredded chicken with rice dish.

1. Wash the black chicken and put it into a casserole, add appropriate amount of water and boil.

2.12 Add some ginger slices and 1 cardamom.

3.21 Add the washed rice and bring to a boil, then simmer.

4.1 Put the shredded chicken into the casserole and continue cooking.

5.2 After boiling the chicken for half an hour, take it out and let it cool slightly, then tear the chicken apart with your hands.

6. Wash the fennel, wild coriander and kohlrabi roots separately, then chop them into small pieces and set aside.

7. Put ginger, garlic and chili into a mortar, add a little salt and mash them for later use.

8. After the rice is cooked, put the chopped kohlrabi roots into the casserole and cook for a while and stir evenly.

9. Add chopped fennel and wild coriander and cook together.

10. Add the mashed chili and salt, adjust the taste and then turn off the heat and serve.

For some people, making Wa ethnic hand-shredded chicken with rice may be simple, but only if you put your heart into it, can you really do it well.