How to cook black pepper beef ribs

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking black pepper beef ribs.

1.1 Cut the onion into strips, slice the garlic, put them on the beef ribs, add crushed black pepper, soy sauce, cooking wine, salt, sugar, a tablespoon of oyster sauce, and olive oil, mix well, cover with plastic wrap and marinate for 2 hours (knead it again and turn it over once in the middle)

2.2 Rinse the cowboy ribs, drain or wipe dry with paper, and put them in a large bowl

3. Cut the onion into rings, wash the rapeseed, blanch it in boiling water with salt and oil, and cool it for later use

4. Heat the pan, add butter, and when it is 30% hot, add onion rings and stir-fry until soft. Place on the bottom of the plate.

5. Add olive oil to the pan, put in the beef ribs when it is 50% hot, fry until both sides are yellow, and fry until 80% done (if you like to eat it tender, you can fry it until 50% done, because the beef ribs are very tender), then put it on the onions.

6. Put a little oil in the pan, add oyster sauce, tomato sauce, a little water, salt and black pepper, boil until thick, pour over the beef ribs and vegetables

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own black pepper beef ribs.