How to make fresh roasted mushrooms stuffed with meat

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is a simple dish of fresh roasted mushrooms stuffed with meat, which can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Remove the stems of the mushrooms, wash them and squeeze out the water!

2. Add oyster sauce, light soy sauce, starch, pepper and sesame oil to the meat filling!

3. Whisk vigorously in one direction!

4. Put the meat filling into the mushrooms and put a little cheese on the surface. I made several original flavors, some with cheese, and some with barbecue sauce. Adjust the flavor according to your taste, then put them in the preheated oven and bake at 190 degrees for 20 minutes!

5. After they come out of the oven, sprinkle some cumin on the mushrooms that have been coated with barbecue sauce, and sprinkle pepper on the original flavor!

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The method of making fresh roasted mushrooms stuffed with meat is simple and convenient to make by yourself.