How to make blue can milk crisp cookies

If you want to be healthy, you must not only have good living habits, but also pay attention to eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The Blue Can Milk Cookies are simple to make. Even if time is limited, you can make them at home.

1. Prepare the ingredients and soften the butter in the greenhouse.

2. Beat the butter with a whisk until smooth.

3. Add fine sand, powdered sugar and salt in batches, and continue beating until the sugar and salt melt, the butter becomes fluffy, and the color becomes lighter and whiter.

4. Add the whipped cream three times and stir evenly with a rubber spatula. Do not stir in circles, but stir in half.

5. After mixing well, sift in the low flour and stir while sifting.

6. Stir well, no powder or particles

7. Put the batter into the piping bag

8. Preheat the oven to 180 degrees, top and bottom heat, for 20 to 15 minutes. Use kitchen paper to wipe some water in the baking pan and then cover it with wax paper, so that the wax paper will stick firmly to the pan. Use a piping nozzle to squeeze out the shapes you like on the pan.

9. When the surface turns golden brown, it is ready. Let it cool down before eating.

The process of making Blue Can Milk Cookies is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.