How to make fish-flavored spinach

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making fish-flavored spinach.

1. Wash the spinach and put it on a plate for later use.

2. Heat a little oil in a hot pan, add spinach and stir-fry.

3. Fry the spinach until cooked, remove from heat and set aside.

4. Heat oil in a pan, sauté chopped green onion, ginger and garlic, then add pickled chili and stir-fry evenly.

5. Pour in the pre-mixed juice 'salt, sugar, white vinegar, light soy sauce, and cooking wine'.

6. Bring to a boil over high heat and add the fried spinach.

7. Stir-fry the spinach and juice evenly.

8. Finally, add MSG to season.

9. Stir-fry evenly, remove from the pan and place on a plate.

After reading the specific method of making fish-flavored spinach introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!