How to make stir-fried pork with mushrooms and cabbage

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried meat with mushrooms and cabbage.

1.1 Wash and cut the cabbage into shreds.

2.2 Wash and cut the cabbage into shreds.

3.1 Put oil in the pot, add onion, ginger and garlic and stir-fry, then add the meat slices and stir-fry.

4.2 Wash and slice the mushrooms.

5.1 Add cabbage and stir-fry.

6.2 Pour in cooking wine and soy sauce.

7. Add mushrooms.

8. Stir-fry the mushrooms for a while.

9. Add cabbage and stir-fry.

10. Add salt and MSG to season.

11. Remove from the pan and serve on a plate. Enjoy.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried meat with mushrooms and cabbage? Then take action quickly!