How to make fish-flavored vegetarian shredded pork

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fish-flavored vegetarian shredded pork.

1. Prepare the soy protein filaments.

2. Soak the soy protein filaments in clean water until soft and squeeze out the water.

3. Chop the onion, ginger and garlic and set aside.

4. Soak the carrots in water and wash and cut the black fungus into shreds.

5. Take a bowl and add sweet and sour soy sauce, chicken essence, salt, starch and water to make fish sauce.

6. Pour water into the pot and bring to a boil, then add shredded carrots and shredded black fungus, blanch and drain.

7. Add appropriate amount of starch to the softened soy protein filaments and mix well.

8. Pour oil into the pot and heat it to 50% hot. Add the soy protein shreds and stir-fry until golden brown, then remove from the pot and drain the oil.

9. Leave some oil in the pan, add a spoonful of Pixian chili and stir-fry until red oil comes out.

10. Add onion, ginger and garlic and stir-fry until fragrant.

11. Pour in fish sauce and bring to a boil.

12. Pour in the fried soy protein shreds, carrot shreds and black fungus shreds, stir-fry evenly until the soup is dry.

The specific steps for making the dish Fish-flavored Vegetarian Shredded Pork have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.