How to make soy milk seafood hotpot

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce the soy milk seafood hotpot. You must find time to make it yourself.

1.121 Wash the clams, put them in a pot, add water to cover the clams, and turn on high heat.

2.212 Prepare the ingredients.

3. After the clams open, turn off the heat immediately, remove the clams and set aside the soup.

4. Put a little oil in the wok, add the cabbage slices, and stir-fry until cooked.

5. Pour the clam soup into the cabbage pot, cover and cook for one minute then turn off the heat.

6. Take a casserole, spread the cabbage stalks on the bottom of the pot, and save the leaves for later use.

7. Put the washed bean sprouts into the casserole, top with the tofu balls and the washed, shelled shrimps.

8. Pour 200ml of soy milk into the casserole, which is about half the capacity of the casserole.

9. Pour the other half of the clam soup and bring to a boil over medium heat.

10. Shell the clams and slice the fish fillets.

11. After the pot boils, add a little salt to season, add the clam fish cakes, and then pile the cabbage leaves in the center.

12. Cook on low heat for 3 minutes, then turn off the heat and serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of soy milk seafood hotpot. But no one tastes the same as the one you make yourself, so try it now.