How to make blueberry marble chiffon

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make blueberry marble chiffon cake at home. So if you like cooking, come and learn how to cook with me today!

1.1 Add granulated sugar in 2 more times and beat until it is saccharified and slightly white.

2.2 Separate egg whites and egg yolks. Keep the egg whites in the refrigerator for later use. Add 1/3 of fine sugar to the egg yolks and beat until saccharified.

3.12 Add salad oil while stirring and mix well

4.21 Pour water in one go and mix evenly

5.1 The batter is even, smooth and not granular. Cover with a wet cloth and set aside.

6.2 Sift the low flour and salt twice in advance, then sift it into step 4 again and mix well

7. Take the egg whites out of the refrigerator, put them in ice water or ice, beat until they have big bubbles, add 1/3 of fine sugar, beat until they have fine bubbles, add 1/3 of fine sugar, beat until they are low and can form a small hill, add the last sugar

8. To make marble chiffon, the egg whites needed are a little harder than usual, and they can be scooped up to form a slightly curved right angle. This is probably because the wet foaming is a little too much.

9. Take out a ball of egg white and put it into the egg yolk paste and stir evenly. Then take out a part of it and put it into the egg yolk paste and stir evenly with a spatula.

10. After step 9, pour all into the remaining egg whites and mix evenly with a spatula.

11. Mix blueberry jam with rum

12. Add 1/3 of the batter prepared in step 10 and mix well

13. First pour the original batter mixed in step 10 into the mold

14. Pour the blueberry batter prepared in step 12 onto the original batter, and use a bamboo stick to move it up and down a few times. Preheat at 175 degrees, bake at 170 degrees for 40 minutes, turn it upside down overnight, and remove it from the mold.

The steps of making blueberry marble chiffon are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.