How to make syrupy snow fungus pear cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making the dish of Sugar-Sweet Fungus and Pear Cake.

1.12 Prepare all materials.

2.21 Wash and peel the pears, cut into thin strips; soak the white fungus in water until soft, tear into small pieces; wash the wolfberries and set aside.

3.1 Pour in shredded pears.

4.2 Beat the eggs into a bowl and mix with flour.

5. Mix well.

6. Make the above materials into cake dough one by one.

7.1 Fry until golden brown and remove from the pan.

8.2 Put it into a 60% hot oil pan.

9. Place the cake in a bowl.

10. Steam in a steamer for 20 minutes and take out.

11. Add water to the wok, pour in sugar and bring to a boil.

12. Add wolfberry and white fungus.

13. Thicken with water starch.

14. Pour the mixture on the steamed pear cakes.

This concludes the introduction to the recipe of the Sugar-Sweet Snow Fungus and Pear Cake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.