How to make chive omelette (nutritious breakfast made by mother for baby)

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Scallion omelet (a nutritious breakfast made by mother for her baby) is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself and don’t let life wear you down.

1. 30g flour

2. Water is twice the amount of flour 60g

3. An egg

4. Add a little salt to the eggs and beat them slightly, but remember not to make them too loose!

5. Chop the green onions

6. White pepper

7. Salt

8. Pour water, chopped shallots, white pepper and salt into the flour bowl.

9. Mash into a paste

10. Pour oil into the pan, turn to medium-low heat when the oil is hot and pour in the batter.

11. Turn over after the batter solidifies

12. Turn it over after you smell the aroma, until both sides have caramel color

13. Lift the omelette and pour in the egg liquid

14. Press the pancake onto the egg

15. Cook the eggs until they are fully cooked.

16. Let’s eat

Have you learned the tips for making scallion omelette (a nutritious breakfast made by mothers for their babies)? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.