How to make crucian carp mushroom soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make crucian carp mushroom soup

1.12 Remove the gills of the crucian carp, cut open the belly and remove the internal organs. Wash the black film and drain the water. Apply a little salt evenly all over the fish (to prevent the fish from sticking to the pan and to help the fish meat absorb the flavor).

2.21 Buy mushrooms, tear them into small pieces and soak them in water.

3.Slice the ginger and chop the chili pepper.

4. Heat the pan until it starts to smoke, pour in the oil and heat until the oil starts to smoke. When the oil is calm, put in the fish and fry until both sides are golden brown. (When frying fish, wait until one side is crispy and golden brown before turning it over and frying the other side. Do not use a spatula to turn the fish over immediately after putting it in the pan. You can shake the bottom of the pan gently to make the oil shake.)

5. Add enough water to cover the fish.

6. When the fish soup turns milky white, pour in the mushrooms.

7. Add chili, salt, and 2 drops of dark soy sauce and continue cooking for 5 minutes. Add MSG and cook for 1 minute before serving. (Be sure to wait until the fish soup is milky white before adding salt, so that the fish cooked in this way will be tender and the soup will be white.)

8. Fish soup with rice is so delicious. . . What are you waiting for? You must make it for yourself.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make crucian carp and mushroom soup yourself.