How to make shredded wild rice stem and beef

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking shredded beef with wild rice stem.

1.12 Wash and cut wild rice stem into 2 thick strips

2.21 Beef 1 cut into strips, marinate with water bean powder and ginger strips for 1.5 to 2 hours (I have introduced the tips for making beef tender in the article on boiled beef, please read it), cut three kinds of peppers into rings, and chop garlic into small pieces

3. Add bean powder, pepper, oyster sauce, soy sauce, salt, cooking wine, and water to make a sauce for later use.

4. Add water to the pot, boil the wild rice stem until it is cooked, remove and drain.

5.1 Prepare a clean pot, heat up some oil, add dried chilies and sauté them, then remove from the pot and set aside.

6.2 Fry the beef in oil and remove quickly for later use

7. Add in order: wild pepper, garlic, chili pepper, and green pepper to bring out the spicy flavor.

8. Add the beef and stir-fry quickly twice, then pour in the starch sauce to thicken the sauce.

9. Add wild rice stem, turn off the heat, stir-fry evenly and serve.

10. Serve! It is simple to make, colorful, the beef is tender and spicy, and it is a must-have recipe for whetting the appetite and eating rice~ hehe! Bon appetite everyone! whee

If you have been eating takeout all year round, now that you know how to make shredded beef with wild rice stem, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.