How to make Jade Pickled mustard tuber and fresh meat dumplings

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Jade Pickled Cabbage and Fresh Meat Dumplings.

1. Wash the pork and chop it into puree.

2.1212 Mix the barbecue ingredients and pork rib soup evenly, pour into the meat paste, stir until it is strong, cover with plastic wrap, and refrigerate for more than 2 hours to ensure that it is flavored.

3.2121Chop the mustard tuber into fine dices.

4. Add the frozen mixed green beans and diced pickled mustard tuber into the meat filling.

5. Mix well to make filling and set aside.

6. Mix 10g corn starch and 100g corn starch evenly.

7. Pour in about 100g of boiling water.

8. Stir with chopsticks until there is no dry powder, then cover with lid and simmer for 5 minutes.

9. Place the dough from the previous step on the workbench, add the remaining 20g corn starch little by little, and knead until there is no dry powder at all.

10. If you have lard, add a spoonful of lard into the dough and knead it evenly. Cut off 1/4 of the dough from the previous step, knead in 3g of matcha powder, and knead thoroughly until there is no dry powder. Then let the kneaded dough rest for 15 minutes.

11. Take an equal amount of white dough as the green dough, roll it into long strips, divide the green dough into 2 pieces, roll them into long strips, and put them together.

12. Cut into small pieces of appropriate size. Be sure to cover the dough with plastic wrap and do not expose the dough to the air, otherwise the dough will easily form a dry skin.

13. Roll each dough into a dumpling skin that is thick in the middle and thin around the circumference. Wrap the mixed stuffing and shape into dumpling dough.

14. Place on carrot slices. If there are no suitable vegetables, apply a layer of oil on the steamer grate before putting the dumpling embryos in, otherwise the dumpling skin will easily stick and break. Put water in a pot and bring it to a boil. Add in raw dumpling dough and cook over high heat for 1 minute then switch to medium heat for 4 minutes. The time should not be too long, otherwise the dumplings will easily break.

After reading the detailed introduction of Jade Pickle and Fresh Meat Dumplings, I believe you can’t wait to try them. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.