How to cook mutton with radish

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of braised lamb with radish. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Soak the lamb leg in clean water for one hour, changing the water frequently to remove the blood.

2.121 Bring to a boil over high heat until a lot of foam appears, then turn to low heat and blanch for three minutes.

3.212Put clean water in the pot, put in the mutton and blanch it.

4.1 Prepare the auxiliary materials and cut them into pieces for later use.

5.2 Take out the mutton, wash it with running water, and cut it into small pieces.

6. Prepare the spices.

7. It is better to have tea bags, which can reduce the residue.

8. Heat the pan with cold oil, add ginger, garlic slices and scallions and stir-fry until fragrant.

9. Add the mutton into the pot.

10. After the mutton is fried until fragrant, add a little more water. Better with broth.

11. Add cooking wine, dark soy sauce and spice bag. Then bring to a boil over high heat, then turn to low heat and cover and simmer.

12. Wash, peel and cut the radish into small pieces.

13. After the lamb has been cooked for about 40 minutes, add the radish and continue to simmer with the lid on.

14. After half an hour, add rock sugar, salt, green and red peppers and garlic sprouts, start stir-frying, and simmer over high heat until the sauce is reduced.

15. After seasoning, serve and sprinkle with chopped green onions.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make braised lamb with radish yourself.