How to make raisin chiffon cake

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make raisin chiffon cake.

1. Put all the ingredients except low flour into the egg yolk paste in a mixing bowl and beat evenly with a manual egg beater

2.1 Add sugar to egg whites three times and beat until dry and foamy

3.2 Sift the low flour 3 times and add it into the egg yolk liquid, cut and mix evenly

4.1 Sprinkle in soaked raisins

5.2 Take 1/3 of the whipped egg whites and mix with the egg yolk paste, then pour the cake batter into the remaining 2/3 of the egg whites and mix well.

6.Put the cake batter into the mold

7. Preheat the oven to 150 degrees, bake on the middle layer for 25 minutes (you don’t need to turn it upside down after it comes out of the oven, just shake the small mold to remove the heat. It is also super easy to demould, just flip it over and you can take the cake out)

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making raisin chiffon cakes right away?