How to make stir-fried bean sprouts and spinach

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook stir-fried bean sprouts and spinach.

1.1 Wash and blanch the spinach in boiling water to remove some of the oxalic acid.

2.2 Wash and clean the soybean sprouts, drain and set aside.

3. Wash and cut red pepper into shreds, and cut ginger and garlic into shreds.

4. Heat the wok with cooking oil, add ginger and garlic and stir-fry until fragrant, then add bean sprouts and red pepper and stir-fry until cooked.

5. Add spinach and stir-fry.

6. Add appropriate amount of salt and chicken essence and stir-fry evenly.

Seeing this, don’t be scared by the method of stir-frying bean sprouts and spinach described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.