How to make potato gratin

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.1Put the potato slices neatly in a small baking pan, and sprinkle some salt and pepper on each layer.

2.2 Cut the potatoes (it's called potatoes, right?) into thin slices (really very thin slices), slightly crush the garlic, and rub the baking dish to be used, just a little garlic flavor is enough. But I often just throw the garlic in and roast it together.

3. After stacking, add cooking cream to slightly cover the potatoes.

4. Sprinkle some nutmeg powder, put it in a preheated oven at 180 degrees Celsius and bake it until the skin is golden brown, then it can be served.

After reading my introduction, I believe you can’t wait to try it out. So, hurry into the kitchen and start making gratin-baked potato slices.