How to make sauerkraut and bacon

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The method of making sauerkraut and bacon is simple and most people can learn it quickly.

1. First, chop the sauerkraut into small pieces.

2. Stir-fry the chopped pickled cabbage and bacon.

3. Cut the third handful of bacon. Fry the meat first. When the meat is almost done, add the pickled cabbage and stir-fry together.

4. Chop ginger, garlic and chili into small pieces and put them in when the oil pan is hot. When the garlic and ginger turn yellow, add the bacon.

5. The sauerkraut and bacon are fried.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Sauerkraut and bacon are simple to prepare, and it is a good idea to make them at home.