How to stir-fry lotus root slices

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of stir-frying lotus root slices. You will gain a lot after reading it carefully.

1. Cut the lotus root into thin slices. The thinner the slices, the more fragrant it will be when fried.

2.1 Add a little salt

3.2 After the oil is hot, pour in the lotus root and stir-fry, then add a spoonful of Lao Gan Ma black bean sauce (if you like it spicy, you can add more)

4. Stir-fry evenly and serve when the lotus root is soft!

The steps for stir-fried lotus root slices have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.