How to make crispy sweet and sour pork tenderloin in 10 steps

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a 10-step method to make crispy sweet and sour pork tenderloin. You will definitely gain a lot after reading it carefully.

4.12 Place the pot on the fire, pour in oil, heat until 80% hot, and put the tenderloin strips in one by one.

6. After the fried tenderloin has cooled, fry it again and remove it for later use.

7. Heat some oil in a pan, pour in tomato sauce, minced ginger and garlic, and stir-fry until red oil comes out.

8. Add the sweet and sour sauce and simmer over low heat until the soup in the pot bubbles. Then pour in a spoonful of oil. This will make the soup look better in color and have a richer taste.

9. Turn to medium heat, add the tenderloin strips and stir-fry evenly.

10. When the soup becomes thick, remove from heat, pour into a plate and sprinkle with cooked sesame seeds.

11. Add some chopped green onions to make the color look better

It is not complicated to make crispy sweet and sour pork tenderloin in ten steps. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.