How to make fried clams with scallions and ginger

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook fried clams with scallions, ginger and garlic.

1. Soak the clams in salt water for 30 minutes to spit out the mud and sand. (It is said that adding two drops of oil will help the mud and sand be spit out more cleanly).

2.12 Cut the green onion and ginger into shreds, and slice the red pepper diagonally for later use.

3.21 Rinse the soaked clams several times, drain and set aside.

4. Heat a frying pan with a proper amount of cooking oil until it is 70% hot, then add shredded green onion and ginger and stir-fry until fragrant.

5. Add red pepper and stir-fry until fragrant.

6. Pour in the washed clams.

7. When all the clams are open, add the steamed fish soy sauce.

8. Finally, add the scallion segments and stir-fry for 2 minutes.

The method of stir-fried clams with scallions, ginger and oil has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.