How to make yellow peach puff pastry tart

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a yellow peach puff pastry tart, you can make it at home in the future.

1. Cut the noodles into 6 equal pieces.

2.1 Drain the yellow peach and cut into small pieces.

3.2 Dip one side of the dough in a little flour and place the un-floured side down into the mold.

4. Use your two thumbs to pinch the dough into a tart shell in the mold and add yellow peach slices. Bake in preheated oven at 220 degrees for 15 minutes.

5. After taking out the baked tart, squeeze a little transparent fruit paste on it.

6. Decorate with a few silver candies.

Maybe you have eaten yellow peach puff pastry tart before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.