How to make plum peanut porridge

The preparation of plum peanut porridge is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Soak the peanuts and wash them clean.

2. Set aside 150 grams of rice.

3. Prepare plums and rock sugar.

4. Prepare half a pot of water.

5. Put the peanuts in cold water and then boil over high heat.

6. Skim off the foam after the water boils.

7. Reduce heat and simmer for 30 minutes.

8. After the peanuts are cooked, put the washed rice and plums into the pot together.

9. Turn to lowest heat after boiling.

10. Cook the rice over low heat until it is fully bloomed and thick, then add the rock sugar.

11. After the rock sugar melts, turn off the heat, let it cool naturally, and then put it in the refrigerator for half a day.

12. It tastes better after being chilled.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of plum peanut porridge, you will definitely want to try it yourself, so take action now.