How to make shrimp stuffed loofah

The preparation of shrimp stuffed loofah is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.121 Peel the shrimps, cut them into small pieces, and marinate them with ginger, rice wine, pepper and salt for 5 minutes

2.212 Pick out the shrimp thread from fresh shrimp

3. Scrape the skin of the loofah. It is best to use the serrated surface of a scraper to remove the hard skin while retaining the green appearance.

4. Cut into sections after scraping, and dig on both sides with a piping nozzle to make holes

5. Apply dry starch inside the hole to make it stick to the shrimp.

6. Then fill the hole with the marinated shrimp.

7. Place them on the plate after finishing them one by one

8. Steam for 8 minutes

9. After steaming, pour the soup in the plate into the wok and thicken it when it boils.

10. It is best to pour the starch sauce on the loofah segments.

The editor believes that after reading the above introduction of shrimp stuffed loofah, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.