How to make minced meat tofu egg custard

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making minced meat, tofu and egg custard.

1. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of olive oil and a little sugar to the minced meat and mix well. Chop the green onion.

2.Cut the tofu into small pieces. Beat the eggs, add appropriate amount of salt and a small amount of water and mix well. Pour the egg liquid into the bowl containing tofu cubes, skim off the foam, and wrap with plastic wrap. Steam in boiling water for 10 minutes, then turn off the heat and simmer for a while.

3. Heat the pan, add the minced meat and stir-fry until the meat pieces are all broken up and the meat turns white, then sprinkle with chopped green onion and mix well.

4. Pour the fried minced meat on the steamed egg tofu soup. Drizzle a spoonful of sesame oil.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make minced meat, tofu and egg custard.