How to make scrambled eggs with chopped pepper and edamame

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make scrambled eggs with chopped pepper and edamame like the editor to relax and comfort yourself.

1. Shell and clean the edamame, blanch in boiling water until cooked, rinse with clean water, drain and set aside.

2. Hunan chopped pepper and 2 eggs.

3. Crack the eggs into a bowl and beat into egg liquid for later use; cut the ginger into shreds.

4. Heat the pan, add a little oil and pour in the egg liquid over high heat.

5. Turn off the heat when it is semi-solidified, and stir-fry with the remaining heat until there is no liquid left. Set aside.

6. Heat a little oil in a pan and add shredded ginger and sauté until fragrant.

7. Add edamame and stir-fry for a while.

8. Add 1 tablespoon of Hunan chopped pepper and stir well.

9. Add a little salt at a time.

10. Add a little sugar to season.

11. Add eggs and stir well.

12. Finally, sprinkle with chopped green onions.

I am very happy to share with you today’s introduction of scrambled eggs with chopped pepper and edamame. You may as well try it. You will definitely gain something from it.