How to make baked mashed potato pagoda

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make baked mashed potato pagodas, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. Finished product picture.

2. Peel and wash two medium-sized potatoes.

3. Cut into slices and steam in a steamer over high heat until soft and can be easily pierced with chopsticks.

4. Preheat the oven to 190 degrees, take out the steamed potato slices, pour them into a bowl and use a spoon to press them into a fine paste. Or put it into a fresh-keeping bag and crush it with a flour mill.

5. You can also filter it again with a filter to make it more delicate. (This step can be omitted)

6. Add softened butter, an egg yolk, a little salt and freshly ground black pepper and mix well.

7. Insert the piping tape with piping nozzle.

8. Spread evenly on a non-stick baking tray.

9. Bake in a preheated oven at 180 degrees for 20-30 minutes.

10. The baked mashed potatoes are slightly golden and crispy on the surface and soft on the inside.

11. Finished product picture.

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13. Finished product picture.

14. Close-up picture.

15. It can be eaten directly or with ketchup or chili powder.

The fancy baked mashed potato pagoda brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.