How to make shrimp wontons

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make shrimp wontons.

1. Chop the scallion and ginger, and blend them with the pork filling until the pork is tough. Chop the shrimp into large pieces (do not chop them) and blend them with the pork filling and other seasonings. You can also use whole shrimps. If the shrimps are too big to wrap, you can cut them into small pieces.

2. Take a wonton wrapper and put the appropriate amount of filling on it

3. Fold the wonton wrapper in half and apply some water to the edge to help the wrapper stick together better.

4. After folding in half, pull the two bottom corners back and stick them together to form a "chao shou" shape

5. After doing this many times, the wontons are ready.

6. Boil water in a pot, add wontons after the water boils, add dried shrimps, seaweed, pickled mustard tuber and other ingredients you like, and add your favorite seasonings.

The detailed steps for making shrimp wontons have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.