How to cook black fungus and pork intestines

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking black fungus and pork intestines.

1. After washing and blanching the pig intestines, it is time to season them. Rinse the pig intestines and cut them into sections.

2. Put the pig intestines into the pot after boiling water, skim off the fat, foam, etc.

3. Add white wine, ginger slices, scallions, and peppercorns to the pot of pork intestines, and cook over high heat (do not cover the pot during cooking to let the mutton smell dissipate), and cook for about 35 minutes

4. Take out the cooked pig intestines, remove the seasonings and let them cool for later use

5. Put a little oil in the pan, heat the pan, add minced ginger, chopped green onion, minced garlic, stir-fry until fragrant, add red and green pepper segments and stir-fry until fragrant

6. Add pork intestines and stir-fry over high heat until steam comes out. 7. Add the blanched fungus and stir-fry evenly

7. Add soy sauce, salt, sugar, a little chicken essence or chicken soup to season over high heat, stir-fry evenly until the green and red peppers collapse slightly, then keep the heat high to collect the juice.

8. Add a little starch to thicken the sauce. In short, let the sauce soak into the pig intestines. Sprinkle with minced garlic and serve. You can also drizzle a few drops of sesame oil or vinegar on the side of the pot to enhance the flavor.

After reading the above introduction to the recipe of black fungus and braised pork intestines, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.